Ronzoni Pizza Pasta Salad

Ronzoni Pizza Pasta Salad

Prep Time: 15 min.
Start to Finish: 20 min.


2-1/4 cups (6 oz.) RONZONI Radiatore,uncooked
1 cup (4 oz.) sliced pepperoni
1 cup thinly sliced pitted ripe olives
1 medium tomato, chopped
2 cups (8 oz.) cubed or shredded mozzarella cheese
1 cup (8 oz.) Italian salad dressing

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir together cooled pasta, pepperoni, olives, tomato and cheese. Add dressing; toss lightly. Cover; refrigerate. 6 servings (1 cup each).

Source: Ronzoni Pasta website, 2001 (accessed on the Wayback Machine)