Ronzoni Quick Pasta & Chicken
Prep Time: 10 Minutes
Start to Finish: 25 Minutes
Ingredients:
1 tablespoon olive or vegetable oil
1 lb. boneless, skinless chicken breasts, cut into chunks
3 cups (about 26-oz. jar) spaghetti sauce
8 oz. RONZONI Thin Spaghetti or other LONG SHAPES**, uncooked
Grated Parmesan cheese
Instructions:
In large skillet over medium heat, heat oil. Add chicken; cook stirring frequently, until browned. Stir in spaghetti sauce; heat to boiling. Reduce heat to low. Simmer, covered, 10 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Top hot pasta with sauce mixture; sprinkle with Parmesan cheese. 4 to 6 servings.
**Most LONG SHAPES in your pantry will work, or try a NEW shape: Angel Hair, Capellini, Fettuccine, Fusilli, Linguine, Perciatelli, or Vermicelli
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)