Root Beer Float Pie
A step back in time -
I NEVER use reduced fat, lie, diet - yuk! Give me the fats, sugars, calories and TASTE! In moderation - you can have it.
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 graham cracker crust (9 inches) Maraschino cherries, optional Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings.