ok, another one of my odd recipes. . . . . .
this recipe was prepared for the children as a candy on the Oregon Trail.
2 cups loosly packed fresh pesticide-free rose petals.
1 cup packed light brown sugar.
3 tablespoons brandy.
alternate layers of brown sugar and rose petals in the jelly jar, begining with brown sugar.pour the brandy over, put lid on, and put in frig, for at least a couple of moths.
NOTE:this recipe makes 1 jar and is 1 serving size!