Rotary / Turkish Döner


4 piece forged steak
250 grams ground beef
1 onion
1.5 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper
Before construction of chopped onion into the grate, half the salt, cumin, black pepper and knead place. After the steaks with salt and salt side by side with the other half of your order (to be a square). Knead the ground meat you have on the publishing and roll, do a fine. Oiled paper or aluminum wrap, and frozen in the freezer.

Remove from freezer 5 minutes before time to cook and then a sharp thin knife, as the final (turns flesh into small pieces). Melt the butter in a pan. Harlin has been cut into the meat to throw in the fire to cook.

Next to the tomato, sliced pickles, the lavash bread to serve with.