Ruby Tuesday’s Fudge Brownie Pie
4 ounces unsweetened chocolate
1/4 pound butter
1/4 pound margarine
1-1/2 cups sugar
3 eggs
2 teaspoons vanilla
1/2 cup chopped pecans
1 cup flour, all purpose
1 teaspoon baking powder
In a double boiler over simmering water, melt chocolate with butter and
margarine.
Remove from heat, blend in sugar then eggs,one at a time. Add 1/2 cup pecans with flour and baking powder and beat until smooth.
Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top
with remaining pecans.
Bake 35 minutes at 300 degrees, cool on rack.
Do not refrigerate
4 servings
This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee