Ruby Tuesday’s Fudge Brownie Pie
4 ounces unsweetened chocolate
1/4 pound butter
1/4 pound margarine
1-1/2 cups sugar
2 teaspoons vanilla
1/2 cup chopped pecans
1 cup flour, all purpose
1 teaspoon baking powder
In a double boiler over simmering water, melt chocolate with butter and
Remove from heat, blend in sugar then eggs,one at a time. Add 1/2 cup pecans with flour and baking powder and beat until smooth.
Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top
with remaining pecans.
Bake 35 minutes at 300 degrees, cool on rack.
Do not refrigerate
This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee