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Lose Weight With This Water Hack
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Yield: 36 Servings
Ingredients:
- 2/3 C Unsalted butter, softened
- 1/3 C Granulated sugar
- 1 Egg
- 1 T Vanilla extract
- 1/4 T Salt
- 1 3/4 C All-purpose flour
- 1/4 T Nutmeg, or to taste
Filling
- 1/4 C Unsalted butter, softened
- 1 C confectioners’ sugar, Sifted
- 1 T Rum extract (or),To Taste
- Nutmeg, For Garnish
Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes
Cooking time: 12 minutes per batch
Directions:
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Beat butter in large bowl of electric mixer until light; beat in sugar until fluffy. Beat in egg, vanilla and salt; beat well. Stir in flour and nutmeg until well mixed. Refrigerate dough, covered, 1 hour.
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Heat oven to 350 degrees. Have ungreased baking sheets ready.
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Shape dough into 1-inch diameter balls. Place 2 inches apart on baking sheets. Press down centers with thumb. Bake until barely golden, about 12 minutes. Cool on wire racks.
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For filling, beat butter until light. Beat in confectioners’ sugar until fluffy. Add rum extract to taste. Beat well. Fill a pastry bag fitted with a medium star tip with the filling. Pipe a star into the center of each cookie. Sprinkle with nutmeg. Chill until filling firms, 15 minutes.
Enjoy!
Until Next Time… Be Well!
Kind Regards,
RSN