Runza Casserole

Runza Casserole
If you like Runza but not how long it takes to make this recipe is great

1/2 head cabbage, chopped
1 onion, chopped
2 tablespoons water
1 lb ground beef
salt and pepper
1 teaspoon worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
5 ounces milk
1 cup cheddar cheese, shredded
1 (8 ounce) package crescent rolls

Preheat oven to 350.
Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
In small frying pan brown the Ground Beef.
Drain excess fat.
Add the salt and pepper to your taste likeing.
Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
When the mixture is bubbly, stir in the cabbage and onion.
Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
Open the crescents rolls and lay flat over the meat mixture.
Bake for 30 mins at 350 or until the crust is golden brown.