Brown 1 lb. of lean ground beef with 1 small onion
Add 1-2 Cups of shredded fresh cabbage
Add 1 tsp. or to taste of red pepper, salt, pepper
Reduce heat and continue to stir and mix until cabbage is tender.
Use Crescent rolls left in rectangles (don’t separate the final triangles)
Spoon meat and cabbage mixture onto rectangles of Cresent Rolls, pull up sides and pinch together to seal… (you couuld probably use 2 cans or 8 rolls)
Bake at 375 degrees for about 12-13 minutes or until lightly browned.