Rustlers' Steak

RUSTLERS’ STEAK

TOPPING -
1 bunch chopped parsley
3/4 pound bread crumbs
3/4 pound melted butter
Salt and pepper to taste

STEAKS -
4 cloves garlic, minced
2 sirloin steaks, 7 to 8 ounces each
2 teaspoons minced garlic
Salt and pepper to taste
Vegetable oil as needed
BBQ sauce as needed

For the topping, combine all ingredients and blend well.

Rub the steaks with garlic, salt and pepper. Brush the steaks with oil and pan fry or cook on a grill to your desired doneness. Glaze both steaks with BBQ sauce. Top with bread crumbs and finish in a hot oven until brown. Serve immediately.