Ruth's Chris LOBSTER VOODOO

Ruth’s Chris LOBSTER VOODOO

2 lbs. of shrimp (any size) or lobster pieces (Popcorn or Rock shrimp work well.)

Breading
2 cups corn starch
2 tablespoons blackening spice
1 teaspoon salt

Sauce
1 cup mayonnaise
1/4 cup Sweet Thai Chili Sauce
1/4 teaspoon Tabasco
1/2 teaspoon cayenne pepper
1 tablespoon Sriracha Sauce

To make the sauce: Mix well with wire whip. Sauce should be made a day ahead to let flavors combine.

To cook the seafood: Combine the ingredients for the batter into a small mixing bowl. Coat the seafood with the batter and deep fry in small batches until done.

To serve: Toss the cooked seafood in a large bowl with the sauce to coat evenly. Serve on a bed of lettuce.