Salad Crab Avocado
A ripe papaya, halved and seeded, is a colorful alternative to the avocado.
Makes 4 servings.
1 pound lump crab meat, picked over and flaked
4 scallions, cut diagonally in 1†pieces
1/2 teaspoon finely chopped jalapeno pepper
2 plum tomatoes, seeded and chopped
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