V-8 Salad Dressing
46 oz. low sodium V-8 juice
1 tbsp. wine vinegar
1/4 tsp. oregano
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/4 packet Equal
Mix the ingredients together and chill. Shake before using.
Dijon Vinaigrette Salad Dressing
2 tbsp. Grey Poupon Dijon mustard
3/4 c. salad oil
1/4 c. wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
Blend thoroughly and pour over salad. Makes 1 cup.
Thousand Island Dressing
1 c. mayonnaise
1/2 c. chili sauce
1/3 c. sweet pickle relish
1/2 tsp. celery seed
Stir together ingredients and this will make two cups.
Thousand Island Dressing #2
1 c. pickle relish
1 c. ketchup
1-1/2 c. mayonnaise
Keeps well.
French Dressing
1 c. oil
1 c. sugar
1/2 c. ketchup
1/2 c. white vinegar
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
3/4 tsp. celery seed
Mix ingredients well. Put in bottle and store in refrigerator.
French Dressing #2
1/2 c. condensed tomato soup
1/3 c. white vinegar
3/4 c. oil
1 sm. clove garlic
1/2 sm. onion
1/2 c. sugar
1 tbsp. dry mustard
1 tbsp. salt
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
Put all ingredients into blender and chop for one minute. Then blend until well mixed. Pour into Mason jar and keep refrigerated.
B-man 