Salad Making Tips

Salad Making Tips

  • The ratio for a vinaigrette is typically 3 parts oil to 1 part
    vinegar or lemon juice, etc…

  • Chill the serving plates to keep your salad crisp longer.

  • Potatoes will absorb more dressing if you dress them hot then

  • Cook pasta for salads very al dente. This will allow the pasta to
    absorb some of the dressing and not become mushy.

  • Fruit juices such as pineapple, orange or mango can be used as
    salad dressing by adding a little vegetable oil, a dash of nutmeg
    and honey if desired.

  • To turn a vegetable or pasta salad into a main dish, add seafood,
    meat, chicken, or beans.

B-man :smiley: