5 c fruit cocktail
1 ½ c pineapple chunks
1 ½ c lychees
1 c shredded coconut
1 ½ c heavy cream
1 c cream cheese
optional: 1 ½ c cubed apples, 1 c unsalted almonds


In a bowl, mix the cream and cream cheese until you get a smooth, sauce-like texture. Drain the fruit cocktail, lychees, and pineapple chunks, then pour into the cream mixture with the other ingredients. Mix well and chill overnight.