Salade de Pomme de Terre au Cumin aux Pieds Noirs

Salade de Pomme de Terre au Cumin aux Pieds Noirs

1 lb. small red potatoes, quartered
2 large tomatoes, peeled and diced
1/2 sweet onion (such as a vidalia), finely diced
2 tsp (roasted and freshly) ground cumin
3 tbsp olive oil
1 tbs red wine vinegar (you may need a little more than this, actually)
10 green olives, pitted
Salt and pepper to taste
12 fresh cilantro sprigs

Cook the potatoes in boiling water until tender. Drain well. While the potatoes are still warm, place them in a salad bowl and mix them with the tomatoes, onion, cumin, olive oil, vinegar olives, salt and pepper. Refrigerate, covered, for 1-2 hours, then toss with cilantro right before serving.