It’s soooooooo hot here, always looking for new coool salads.

Tomato, Cucumber, and Feta Salad

Largely chop 4 large tomatoes into a bowl. Wash and 1/2 2 cucumbers. Crumble 1/4 cup of feta cheese into bowl. Add 1/4 cup of Bottled Italian dressing and 1 tablespoon of Balsamic vinegar. Grind fresh black pepper over top and toss gently to coat. Refrigerate at least one hour.


Key Lime Fruit Salad

It’s sheer bliss - lots of fresh summer fruit topped with creamy yogurt.

1 container (6 ounces) Yoplait® Thick & Creamy Key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
1/4 cup flaked or shredded coconut, toasted

1 . Mix yogurt and orange juice; set aside.
2 . In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

NOTE: I use the low-carb (imagine that) yogurt and NO coconut! Coconut belongs in nothing but a cake in my opinion! LOL!

Honey-Lime Fruit Salad

A quick and easy fresh-fruit salad that can double as dessert!

1/4 cup honey
1/4 cup frozen (thawed) limeade concentrate
2 teaspoons poppy seed, if desired
4 cups cut-up fresh fruit
1/4 cup slivered almonds, toasted

1 . Mix honey, limeade concentrate and poppy seed in medium bowl.
2 . Carefully toss fruit with honey mixture. Sprinkle with almonds.