Salisbury Steak

Salisbury Steak

  1 1/2 lbs  ground beef
      1 cup  chopped onion
1/2 cup  cooked rice
    1/4 tsp  pepper
      1      egg
  1 3/4 cup  presliced fresh mushrooms
      2 Tbsp Worcestershire sauce
1/2 tsp  salt
      2 cans beef broth (13.75 oz)
      3 Tbsp water
      2 Tbsp cornstarch

Combine first five ingredients then divide into six portions, shaping
each into a one inch thick patty. Coat a skillet with a vegetable
cooking spray and cook patties five minutes on each side. Set aside
and keep warm.

Add mushrooms and cook for three minutes. Then add Worcestershire
sauce, salt, and broth. Cook for ten minutes. Return patties to
skillet, cover, and simmer for fifteen minutes. Place patties on a
platter and keep warm. Combine water and cornstarch. Add to broth
mixture stirring well. Bring mixture to a boil and cook one minute
more. Serve over patties.