Salmon Pasta with Sea Parsley? Sauce
1 pound salmon fillet – skinned
3 cups pasta – such as penne or twists
6 ounces cherry tomatoes – halved
2/3 cup low fat crÃ¨me fraÃ®che
3 tablespoons finely chopped Sea Parsley?
Finely grated rind of 1/2 orange
Salt and black pepper
Cut the salmon into bite-sized pieces, arrange on a heatproof plate and cover with foil. Bring a large pan of salted water to the boil, add the pasta and return to the boil. Place the plate of salmon on top and simmer for 10-12 minutes, until the pasta is cooked and salmon are cooked.
Drain the pasta and toss with the tomatoes and salmon. Mix together the crÃ¨me fraÃ®che, Sea Parsley?, orange rind and pepper to taste, then toss into the salmon and pasta and serve hot or cold.