Salmon with Mustard Maple Sauce
- 6-7 oz. piece center cut salmon fillet, skinned
1 Tablespoon. vegetable oil
3 teaspoon. water
2 Tablespoon. Hot Mustard
2 Tablespoon. pure maple syrup
2 garlic cloves, finely chopped
1/4 to 1/2 Tablespoon. cornstarch to thicken
2 teaspoon. mustard seeds
1/4 cup chopped scallions greens
Season salmon with salt and pepper. Heat oil in skillet until hot, saute salmon, transfer to platter and keep warm. Remove skillet from heat and cool 1 minute. Whisk ingredients in skillet and pour sauce over salmon before serving.