SALSA GLAZED KANSAS CITY STYLE RIBS
3 lbs. pork loin ribs
¼ cup salsa
¼ cup red currant jelly
Place ribs in baking pan. Cover and roast at 325° for 1-1½ hours, or until tender. Mix salsa and jelly together. Place cooked ribs on the grill over medium coals. Lightly baste meat with salsa mixture. Grill 5-10 minutes per side until ribs are glazed and browned. Serve additional glaze on the side.