Salsa Meat Loaf

Salsa Meat Loaf

1 1/2 pounds ground beef
1/2 teaspoon onion powder
1 1/4 cups tomato type salsa
1 egg
1 cup finely crushed tortilla chips
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup sharp Cheddar cheese

Preheat oven to 375 degrees F.

In a large bowl, combine all ingredients; mix well. Place meat mixture into an 8 x 5-inch loaf pan. Bake for 1 1/4 hours or until done.