Salsa Steak Sticks

SALSA STEAK STICKS

1-1/2 lbs. top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1-1/2 tsp. lemon pepper
1/2 tsp. seasoned salt
1 tsp. garlic powder
32 wooden skewers

Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag. Marinate beef cubes for 2-6 hours in refrigerator. Thread two beef cubes onto each 4-inch wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally.