Hi, I go to this chinese food restaurant and have Salt & Pepper Shrimp or Squid. The owner wont give me the recipe. Well I am here now in hopes that someone might?? The shrimp are in a light crispy batter then they I believe are put in a Hot wok and charred a bit and have a salty and peppery taste to them with a smokey taste also. Does any one know how they cook and make these wonderful morsels??
Thanks for you time and help. You can email me directly if you wish.
Carol in Oregon
Thats the one thanks ever so much.
Carol