Salty's Seafood Grills White Chocolate Brownies®

Salty’s Seafood Grills White Chocolate Brownies®

Perfectly chewy and soft with that taste-bud satisfying chocolate flavor, studded with semi-sweet chocolate chips.

1/2 cup Unsalted Butter
8 ounces White Chocolate Chips
2 large Eggs
1/2 cup Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Salt
1 cup All-Purpose Flour
8 ounces Semi-sweet Chocolate Chips

Preheat oven to 350°F. Lightly grease an 8-inch pan and line bottom with
parchment or foil; lightly grease foil.

Melt 1/2 cup butter in heavy saucepan low heat. Remove pan from heat: add
only half the white chocolate (do not stir).

Beat eggs with a pinch of salt until frothy. Add sugar gradually while
beating until pale yellow. Add mixture of white chocolate and butter;
vanilla and salt; then flour. Mix until just combined.

Stir in semi-sweet and remaining white chocolate.

Spoon mixture into prepared pan; smooth top with spatula.

Bake about 30 minutes but don’t brown. Cool on rack before cutting.

By Darla Swanson, Salty’s Portland Pastry Chef