San Francisco Crab Casserole

1 Lb well-picked crabmeat
3 eggs beaten
1 Tbsp chopped fresh parsley
5 Tbsp butter, melted and divided
1 tsp salt
Dash of pepper
1/2 tsp Worcesterschire sauce
1/2 tsp prepared mustard
1 cup evaporated milk
1 Tbsp finely chopped green pepper
1/2 cup soft bread crumbs

Grease bottom and sides of a 2 qt. baking dish. Combine crabmeat, eggs, parsley, 3 Tbsp butter, salt, pepper, worcesterschire, mustard, milk and green pepper. Gently pat into dish. Combine bread crumbs with remaining butter; sprinkle on top. Bake at 350F for 20 minutes or until set
Serves 4

Kitchen by JoanieCooks