Santa Fe Egg Bake

Santa Fe Egg Bake

Great do ahead dish
Chill 2-24 hours before baking

4 c frozen southern style hash browns
15 oz black beans-rinsed
1 c frozen whole kernel corn
1 c frozen peppers and onion-stir fry style
8 oz Colby Jack cheese
2 T fresh parsley
8 eggs
1-1/4 c milk
1/2 t salt
1/8 t cayenne
dash of cumin

Spray 11x7 casserole dish.

Mix potatoes, beans, corn, peppers, and onion in dish. Sprinkle with cheese and parsley. Beat eggs, milk, salt, pepper and cumin until well blended and pour on veggies. Cover and chill at least 2 but not over 24.

Heat oven 350*. Bake uncovered 55-60 minutes or done. Let stand 5 minutes before cutting.

jackie austin