Sara Lee Kahlua White Russian Brownies

Sara Lee Kahlua White Russian Brownies

Serving Size: 16

2 (3 oz.) pkg. of cream cheese softened
3 eggs
1 1/2 Cups sugar
1 1/4 cups flour
6 Tablespoons Butter
1/2 cup unsweetened cocoa
1/4 teaspoon Baking powder
1/4-teaspoon salt
3/4 cup Kahlua
1/4 cup Vodka


Cream together cream cheese, 1 egg, 1/4-cup sugar, Vodka,
2 Tablespoons flour and 2 Tablespoons soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder.

Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.

Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahlua.