SAUCE

SAUCE

Ingredients:

1.5 lbs of beef short ribs
4 large cloves of crushed garlic
2 qt of tomato juice (strange but true)
1 large can of tomato paste
Combination of Italian spices to taste (oregano, basil, etc.)
olive oil
Salt and pepper

Instructions:

In olive oil, fry garlic and brown off the short ribs. Add the tomato
juice and tomato paste. Add spices, salt and pepper to taste. Slow
boil for 30 minutes. Cover and cook for seven hours, add water
occasionally when the sauce gets thick. GREAT.