Sauced ribs

Sauced ribs

1/3 cup chili sauce or ketchup
2 tablespoon water
1-1/2 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 tablespoon prepared mustard
2 tsp beef bouillon powder
salt and pepper, sprinkle
1-1/4 lbs pork spareribs, cut into 2 or 3 rib pieces

stir first 8 ingredients together in small bowl.

Coat each section of ribs with mixture and place in small roaster. Spoon remaining sauce, if any, over top. Cover. bake in 350 oven for 1-1/2 hours until tender.