Saucy Chicken Casserole
3 C. cut-up cooked chicken or turkey
2 cans cream of mushroom soup
1 (16 oz.) pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 C. Bisquick
1 1/2 C. milk
1 tsp. parsley flakes
Preheat oven to 450ºF. Mix chicken, soup, vegetables, poultry seasoning and
garlic salt in ungreased 13 x 9-inch baking dish. Stir baking mix and milk until
blended. Pour over chicken mixture. Sprinkle with parsley. Bake for 30 minutes
or until crust is light golden brown.