Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 4 servings
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Zesty Italian Dressing
1/4 cup Grated Parmesan Cheese
PLACE all ingredients in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing and cheese.
REFRIGERATE 30 min. to marinate, laying bag flat so chicken pieces do not overlap in bag.
PREHEAT oven to 425ºF. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet. Bake 20 min. or until cooked through (165ºF).
KITCHENS TIPS
Make Ahead
Freeze bagged chicken and dressing up to 3 months. Remove chicken from bag; discard bag and marinade. Place frozen chicken in single layer on foil-covered baking sheet. Bake at 350ºF for 1 hour or until chicken is cooked through (165ºF).