2 cups Minute white rice, uncooked
1/4 cup of your favorite zesty italian dressing
1 pound pork tenderloin, cut into thin strips
1 cup thin sliced Red Bell Pepper strips (about 1 medium)
2 cups fresh sugar snap or snow pea pods (about 8 oz.)
3/4 cup diagonally sliced green onions (about 3 medium)
2 tablespoons soy sauce
1 tsp. cornstarch
1/2 tsp. ground ginger
Cook rice as directed on package
Meanwhile, heat dressing in large skillet on medium high heat. Add meat, cook and stir 2 minutes. Add peppers and peas; cook 3 minutes stirring frequently. Add onions; cook and stir 1 minute.
Mix soy sauce, cornstarch and ginger in small bowl until well blended. Add to meat mixture in skillet; cook 1 minute or until sauce thickens, stirring frequently. Serve over the rice