Sauerkraut Hot Dog Topping

SAUERKRAUT HOT DOG TOPPING

15 ounces Sauerkraut; rinse – drain
1/4 cup Sweet pickle relish
2 tablespoons Brown sugar
1 tablespoon Prepared mustard
1/2 teaspoon Caraway seed

Combine all ingredients in a saucepan; cook on low heat until heated through.
Serve over hot dogs.