Sausage and Sauerkraut Meal

Sausage and Sauerkraut Meal

  • 1 1/2 pounds kielbasa, regular or low fat turkey kielbasa, cut into 3-inch lengths
  • 2 bags (16 ounces each) sauerkraut, rinsed and well drained
  • 3 large Granny Smith apples, peeled, cored and cut crosswise into rings
  • 1 medium yellow onion, thinly sliced and into rings
  • 1 2/3 cup chicken broth
  • 1/2 teaspoon caraway seeds, optional
  • 8 medium red potatoes, (about 3 lbs.), peeled and quartered

Place half of the kielbasa in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onions are tender.

Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain.

Makes 8 servings