Sausage Cheese Balls
Ingredients:
1 lb. lean hot sausage
3 cups Bisquick
1/2 cup milk
12 oz. sharp cheddar cheese, grated
Preheat oven to 375F. With your hands, knead all the ingredients
together in a bowl. (This may take awhile to fully moisten the
Bisquick and the cheese.) Form mixture into 1-inch balls (or smaller,
if you prefer) and place on a baking pan. Bake for 15 minutes.
B-man :wink: