Sausage Frittata

Sausage Frittata

3 eggs

.5oz – spinach

1oz – shitake mushroom sliced

1.5oz – Italian Sausage, cooked and crumbled

1oz – goat Cheese

2oz – butter

t.t. – kosher salt

t.t. – cracked black pepper

Beat the eggs in a bowl using a fork, seasoning the eggs with salt and pepper. Using a nonstick sauté pan over medium heat, begin to melt the butter. Sauté the mushrooms, seasoning lightly with salt and pepper just until soft. Add the spinach, lightly wilted, as well as the cooked Italian sausage. Add the eggs and incorporate with a spatula just until the eggs begin to come together. Then using the same spatula pull the eggs toward the center, tipping the raw egg toward the edge of the pan. Continue until cooked, then flip and cook until done. Using a warm plate of your choice place a scoop of creamy hash browns and the frittata on the plate. Garnish the frittata with crumbled goat cheese.