Sausage, Peppers and Onions

Sausage, Peppers and Onions

4 lbs. Italian sausage, cut into 1-inch pieces
1/4 cup olive oil
2 red bell peppers, chopped
2 green bell peppers, chopped
2 medium onions, chopped
1 tsp. oregano
1/2 tsp. black pepper

In a large skillet over medium heat, fry sausage in oil until brown (about 10 minutes). Remove sausage from skillet. Next, place peppers and onions in skillet and sauté until tender (about 10 minutes). Return sausage to skillet, add oregano and pepper, and mix well. Cook for 2 to 3 minutes and serve.