Sausage Ravioli Bake
1 lb italian sausage
2- 26oz jars pasta sauce
24 oz pkg small round cheese ravioli
1 1/2 cups shredded mozzarella cheese
In a saucepan, crumble and cook sausage over medium heat until browned. Drain- stir in pasta sauce - gently stir in frozen ravioli. Spoon into 2 quart baking dish coated with cooking spray. Cover and bake 350 degrees about 40 minutes. Stir gently and top with mozzarella cheese. Return to oven for 5 minutes to melt cheese.