Sausage Sandwiches with Grilled Peppers, Onions and Horseradish Mustard

Sausage Sandwiches with Grilled Peppers, Onions and Horseradish Mustard

2 French sandwich loaves
1 medium yellow onion, sliced thin
1 Poblano pepper, sliced thin
1 yellow bell pepper, sliced thickly
1 red bell pepper, sliced thin
Salt
Freshly ground black pepper
Hot and sweet pork sausages, sliced in half lengthwise
Horseradish mustard (recipe below)

Prepare a wood or charcoal grill, allow it to burn down to embers. Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Saute over grill in olive oil for 5 minutes or until done. Grill halved sausages for 3 minutes on each side or until done. Spread loaves with horseradish mustard and top with sausages, grilled onion and peppers.

Horseradish Mustard

1/2 cup whole grain mustard
1/4 cup Dijon mustard
1/8 cup freshly grated or prepared horseradish
Salt Freshly ground black pepper

Combine all ingredients together and mix well. Season to taste with salt and pepper.