Sautéed Pears with Anisette

Sautéed Pears with Anisette

1 tablespoon olive oil
1 cup anisette
4 tablespoons fresh ginger – grated
3 ounces shallot – chopped
4 Bartlett pears – cored and sliced
1 cup chicken stock
2 cups heavy cream

Heat olive oil in medium saucepan; stir in anisette, grated fresh ginger, chopped shallots and cored and sliced Bartlett pears; sauté until tender. Remove pears and keep warm. Meanwhile, deglaze pan with chicken stock and heavy cream; reduce to sauce-like consistency.