Sauteed Green Banana Slices, Creamy Vanilla Sauce

Sauteed Green Banana Slices, Creamy Vanilla Sauce

Servings: 4

2 1/2 cups [625 mL] milk
1 [3 1/2-ounce / 100-g] package instant vanilla pudding
1/2 cup [125 mL] orange liquor or juice
1/4 cup [60 g] butter
4 whole green bananas
1/4 cup [60 mL] brown sugar
1/2 cup [125 mL] orange juice
1 tablespoon [15 mL] grated orange rind



Pour milk into a small bowl.
Use an electric beater to mix in vanilla puidding beating until smooth and thickened.
Stir in orange liquor or juice; set aside vanilla sauce.
Melt butter into a large frypan before stirring in brown sugar until golden.
Peel then slice green bananas diagonally.
Add banana slices to melted butter; turn slices over.
Leave to simmer until hot, for approximately 3 minutes.
Serve warm, coated with reserved creamy vanilla sauce.