Sauteed Green Banana Slices, Creamy Vanilla Sauce
2 1/2 cups [625 mL] milk 1 [3 1/2-ounce / 100-g] package instant vanilla pudding 1/2 cup [125 mL] orange liquor or juice 1/4 cup [60 g] butter 4 whole green bananas 1/4 cup [60 mL] brown sugar 1/2 cup [125 mL] orange juice 1 tablespoon [15 mL] grated orange rind Pour milk into a small bowl. Use an electric beater to mix in vanilla puidding beating until smooth and thickened. Stir in orange liquor or juice; set aside vanilla sauce. Melt butter into a large frypan before stirring in brown sugar until golden. Peel then slice green bananas diagonally. Add banana slices to melted butter; turn slices over. Leave to simmer until hot, for approximately 3 minutes. Serve warm, coated with reserved creamy vanilla sauce.