Savory Chicken with Mushroom, Garlic and Cheese
3 boneless chicken breasts, cut into inch thick strips
3 cups seasoned bread crumbs
2 eggs
1/4 cup olive oil
1 1/2 cups chicken broth
2 cups shredded monterey jack cheese
1-8 ounce package sliced mushrooms
2 cloves garlic, chopped
Preheat oven to 350 degrees. Beat eggs until well combined. Once chicken is cut into 1 inch thick strips dip each strip into egg mixture and coat with bread crumbs - set aside.
In large frying pan heat olive oil. Fry each strip until golden brown on each side (does not have to be cooked through). Set aside on paper towel to absorb grease. Once chicken is browned place mushrooms in same frying pan with chopped garlic, cook 3-5 minutes.
Place chicken on bottom of greased 13" X 9" baking pan. Place cooked mushrooms with garlic over chicken. Pour chicken broth over the chicken and mushrooms. Sprinkle shredded cheese over top of chicken mixture to cover.
Bake at 350 degrees for 20-25 minutes