Savory Pork Stir-Fry

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Savory Pork Stir-Fry

1 pound boneless pork loin, cut into 3/4-inch cubes
1 tablespoon reduced-sodium soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon ginger
1 16-ounce package frozen stir-fry vegetables, thawed
1 tablespoon water

  1. Blend soy sauce, vinegar, oil, garlic and ginger in shallow dish. Add pork; soak for 10 minutes.

  2. Spray large nonstick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes.

  3. Stir vegetables and water into mixture. Cover and cook 5 minutes or until vegetables are crisp-tender.