Savory Sage Chicken

Makes: 2 servings

2 tablespoons flour
3 teaspoons ground sage
Salt and freshly ground pepper
2 (6-ounce) roasted, boneless, skinless chicken breasts
1 teaspoon olive oil
1/4 cup dry vermouth
1/4 cup water

Mix flour, sage and salt and pepper to taste. Roll chicken in mixture. Heat oil in nonstick skillet on medium-high heat. Add chicken and cook one minute.
Turn and cook one minute more. Remove to a plate and raise heat to high.
Add vermouth and 1/4 cup water; reduce for two to three minutes. Pour over chicken.