Savory Stuffed Meatloaf

Savory Stuffed Meatloaf

2 lb. ground beef
2 eggs, divided
1/2 cup A.1. Original Steak Sauce, divided
1/2 cup chopped onion, divided
1 tsp. salt
1/4 tsp. ground black pepper
25 RITZ Crackers, finely rolled (about 1 cup crumbs)
1/2 cup chopped celery
1/4 cup Walnut Pieces
1 tsp. poultry seasoning
1/3 cup orange marmalade

MIX meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper
in large bowl. Shape mixture into 12x10-inch rectangle on wax paper.
Mix cracker crumbs, celery, walnut pieces, poultry seasoning,
remaining 1 egg and 1/4 cup onion in small bowl. Spread mixture over
meat to within 1-inch of edges; press in lightly. Roll up from short
edge as for jelly roll, removing wax paper. Seal ends and edges.
Place on 13x9-inch greased baking pan.

BAKE at 350?F for 45 minutes.

HEAT remaining steak sauce and marmalade in small saucepan on low
heat until mixture simmers. Spoon over meatloaf. Bake an additional
15 minutes. Let stand 10 minutes before slicing.