Savoury Baked Biscuits
Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love them and these great variations are sure to be a hit.
4 cups Bisquick* Variety Baking mix
1-1/4 cups milk, divided
Herb and Garlic Biscuits:
4 cloves garlic minced
2 tbsp butter
4 tbsp chopped fresh herbs (such as parsley, chives or basil)
Cheddar Cayenne Biscuits:
1-1/2 cups grated Cheddar cheese
3/4 tsp cayenne pepper
Corn and Pepper Biscuits:
1 cup corn, frozen or canned
1/2 cup chopped red or green pepper
1/4 cup thinly sliced chives or green onions
Bacon and Tomato Biscuits:
8 slices bacon, cooked and crumbled
1 tomato, seeded and diced
Preheat oven to 450 F. For Herb and Garlic Biscuits, saute garlic in butter. For all variations, in large bowl combine Bisquick, 1 cup milk and your choice of ingredients. Continue stirring until dough comes together to form a ball.
On floured surface, knead the ball a few times. Roll out dough to 1/2-inch thick. Cut out 3-inch rounds with a biscuit cutter or the rim of a large glass. Brush with remaining milk.
Bake on an ungreased cookie sheet for 8 to 10 minutes or until lightly golden.
Makes 8 to 12 large biscuits
Preparation time: 10 minutes
Baking time: 10 minutes