4 (1 1/2 ounces each) hot sausage patties (I like Jimmy
Dean-choose the spicy in the gold package for a kick)
3 TBS all purpose flour
1 1/2 cups milk
1/8 tsp salt
1/8 tsp pepper
In a saucepan, fry sausage patties, drain and keep warm. Pour off
all but two tablespoons grease. Blend in flour and brown, stirring
constantly. Gradually add milk, mixing well. Bring to a boil,
reduce heat and simmer.
Crumble sausage patties and add to gravy along with salt and pepper.
Simmer two minutes. Serve over hot open-faced biscuits.
Makes 4 servings.