Scalloped Corn

Another Family Favorite

Scalloped Corn

1 (16 oz) can whole kernel corn, drained
1 (16 oz) can cream style corn
1 box Jiffy cornbread mix
1 cup sour cream
1 cup butter, softened
2 eggs, beaten

Mix all together and pour into a lightly greased 9 X 13 ovenproof pan. Bake @ 350 degrees for 45 minutes. If baking in a glass or ceramic dish, reduce to 325 degrees. Serves 8-10.