Scallops Fettuccini

Scallops Fettuccini

1/2 lb. scallops
1 clove garlic, minced
2 Tbs. salted butter or margarine
1/4 lb. fettuccini noodles, cooked
1 Tbs. Parmesan cheese

  1. Saute scallops and garlic in butter until scallops become opaque,
    about 5 minutes.

  2. Serve over hot fettuccini, sprinkled with cheese.